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Tuesday, 20 August 2013

Lefkas Canal

Lefkas is only an island because of the canal that separates it from the mainland. The present canal was built by the Greek government, earlier canals were dug by the Corinthians in the 7th century and  the Romans. On our way north from Meganisi to the canal we sailed past the islands of Skorpios and Sparti which are owned by the Onassis family. The Lefkas canal is dredged to a minimum of 6 metres and no boat should even think about cutting outside the buoy markers! Once inside the canal we had a great view of the salt lagoons either side. The buoys disappear to be replaced by poles with cones and baskets. The boat channel is only 20 metres wide yet still a couple of petrol head Italian motor cruisers zoomed past everyone abiding by the 4 knot maximum speed limit; being total w***kers creating wash and stress for the wading birds as well. At the northern end is a floating swing bridge that opens on the hour to allow passage of boats heading north (us) and south.

 Salt lagoon portside of canal.
 Rubbish tip portside of canal.
 Approaching the floating swingbridge, traffic still crossing above and two yachts holding position waiting for the bridge to open.
Lights. Sirens. And it opens to allow us through.

Friday, 16 August 2013

Atheni Bay Megannisi

We left Kefalonia and ended up in this beautiful bay on the island of Meganissi:
Dawn in Atheni bay.

It gets quite shallow at the edges :O)

Fishing for supper.
Firing up the BBQ.

Lerryn Lady in Atheni Bay - could be Wiseman's Reach with that background except the sun is shining, blue skies and 38 degrees :O)  did I mention torquoise sea and sandy bottoms?

My man and me.

 Some one said : 'I bet you guys are disgustingly healthy living at sea ' Too right ;O)

Monday, 12 August 2013

Making Pastelli in Kefalonia

This is the sign outside a cute cafe in Messovounia where we stopped twice to eat.
Watched Pastelli being made in the kitchen - first weigh and select your sesame seeds...
Then a secret spell is cast (secret recipe) and the whole lot is put into a wooden tray to cool -  only half a tray these days as the customers are 'shrinking' * sigh*
They gave us a taste of their secret weapon - homemade cheese just for the family... it is delicious and takes a year to ferment...
Fresh Pastelli 'taster' for us and they wrapped some for us to take with us as a gift! Another amazing recipe for my collection :O)

Sunday, 11 August 2013

The only Trident the World needs!

In my humble opinion!

Kefalonia airport is NOT for sale, but the wine is!

Sign on the main entrance to airport!
Kefalonian wine is really good. Quick stop at the Gentilum vineyard near the airport.



Ayios Efemia to Fiskardo, Kefalonia

This is the bay we are anchored in, line of trees masking the yachts though. Looking down on Ayios Efemia from the coastal road heading north to Fiskardo.
Ayios Efemia bay, different viewpoint.

Another sad reminder of  the earthquakes.

The church is ruined but standing walls still have these beautiful icons, this one at the shrine of St John between Karia and Plagia. Learn something new everyday - the Greek word 'eikon' means image.

Greg and Justin at the 'Meeting Place' cafe Messovounia. The owners have a canary they found in Argostoli hospital about seven years ago, pretty old for a Canary.
Protecting the grape crop

Venetian houses Fiskardo, the only town not touched by the earthquakes that flattened the rest of Kefalonia and also the base for Captain Corelli's Mandolin.
Fiskardo is very very busy with visiting yachts - mostly Charters.