A road shrine - One of hundreds around the island, this one above Assos
Typical Kefalonian coastline though most of it is dense pine forest to the waterline!
These sunbeds are opposite a cafe on the isthmus connecting the pali peninsular to the rest of kefalonia. Most folk stop to take a photo and drive on, we had lunch here. Pietre the owner wants to be Mayor one day, his dad does the cooking :O) We were invited to paddle out and use the sunbeds, the best place to be today in 38 degrees el scorchio. The reason they are there is because of a strange Greek law. Pietre owns the land and the water, but the King owns all waterfronts, so it's a statement to that fact - it's a pretty good way to attract attention to your cafe too! Greg and Justin had souvlaki - meat on sticks grilled on charcoals - they were very good.
This is where we swam in Atheras bay. Diving for shells and coming face-to-face with baby striped bass.
Beehives. The bees make delicious thyme honey here - we have a BIG pot of it onboard.
Typical Kefalonian coastline though most of it is dense pine forest to the waterline!
These sunbeds are opposite a cafe on the isthmus connecting the pali peninsular to the rest of kefalonia. Most folk stop to take a photo and drive on, we had lunch here. Pietre the owner wants to be Mayor one day, his dad does the cooking :O) We were invited to paddle out and use the sunbeds, the best place to be today in 38 degrees el scorchio. The reason they are there is because of a strange Greek law. Pietre owns the land and the water, but the King owns all waterfronts, so it's a statement to that fact - it's a pretty good way to attract attention to your cafe too! Greg and Justin had souvlaki - meat on sticks grilled on charcoals - they were very good.
This is where we swam in Atheras bay. Diving for shells and coming face-to-face with baby striped bass.
Beehives. The bees make delicious thyme honey here - we have a BIG pot of it onboard.
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